Order Online

If you love cardamom, you will love this classic Norwegian/Swedish roll suffused with cardamom throughout.

The classic Norwegian "school roll" comes with a rich vanilla custard in the middle, then dipped in icing and dipped again in desiccated coconut.

Sweet raspberries combine with a cardamom-based dough for a nicely balanced but not-too-sweet treat.

Ripe blueberries combine with a cardamom-based dough and lemon icing for a satisfyingly tart and sweet treat.

This traditional cake is a tower of ground almonds, egg whites, and powdered sugar. Often served at weddings and Christmas, it makes a great centerpiece dessert for any occasion.

Ready to try something thoroughly Norwegian? The star of this cheesecake is the brunost, or Norwegian brown cheese. It adds notes of caramel and sour cream for a uniquely nordic flavor. The brunost is complemented by the complex flavor of cardamom in the crust and the tartness of lingonberry jam on top.

Not a fan of citron in your julekake? You won't be disappointed with ours because we pack it with real dried fruit, drizzle it in icing, and smother it with sliced almonds--perfect for a Christmas season breakfast!

A light, crispy cone perfect for filling with one of our Norwegian creams--or your imagination! These "curved cookies" are handmade using a krumkaker iron with a beautiful rosemaling pattern and contain hints of cardamom, cloves, and orange.

These delicate Scandinavian rosetter, with a little powdered sugar sprinkled on top, will melt in your mouth.

A delightful balance of tart and sweet, tyttebærkrem is filled with lingonberries--a Scandinavian staple.

Infused with lemon and cream cheese, this krem is the perfect complement to the warm flavors of the krumkake.

Mildly tart but sweeter than lingonberries, raspberry krem is a popular choice to fill krumkaker.

Sweet and summery, strawberries compliment any occasion year-round.